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Vegetarian Japchae (Korean Glass Noodles)
ALEXANDRA'S KITCHEN15Ingredients
50Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. potato starch noodles (sweet, dangmyeon, see notes above)
- 2 Tbsp. brown sugar
- 1/4 cup soy sauce
- 5 cloves garlic (minced)
- cracked pepper (fresh, to taste)
- 16 oz. mushrooms (thinly sliced, see notes above)
- 1 large onion (sliced)
- 2 large carrots (peeled and thinly sliced, see notes above)
- 6 scallions (cut into 2.5-inch pieces)
- 1/4 cup olive oil
- kosher salt (to taste)
- 8 oz. baby spinach
- 1 Tbsp. sesame seeds
- 1 Tbsp. sesame oil
- hot sauce (such as Sriracha, if you wish)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium1250mg52% |
| Potassium970mg28% |
| Protein8g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A230% |
| Vitamin C50% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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