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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups water
- 28 oz. fire roasted tomatoes (can crushed, or best quality crushed tomatoes)
- 2 Tbsp. olive oil
- 1 Tbsp. balsamic vinegar
- 2 tsp. garlic powder
- 1 tsp. dried oregano
- 1 tsp. kosher salt
- 2 cups baby spinach leaves (tightly packed, or chopped spinach)
- 8 fresh basil leaves
- 8 oz. penne pasta (regular, not whole wheat)
- 4 oz. goat cheese log
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1120mg47% |
| Potassium950mg27% |
| Protein24g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A80% |
| Vitamin C40% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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