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Vegetarian Hungarian Paprikash | Vegetable Stew with Dumplings
GOURMANDELLE15Ingredients
45Minutes
140Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 eggs
- sea salt (to taste)
- 7 Tbsp. whole wheat flour (or more; the consistency has to be a little bit thicker than sour cream)
- 1 carrot (sliced)
- 2 onions (chopped)
- 4 peppers (Capia, chopped)
- 400 grams peeled tomatoes
- 2 Tbsp. whole wheat flour (dissolved in 1 glass of cold water, add flour first, then pour water over it)
- 1 bunch parsley (chopped)
- 1 tsp. ground pepper
- 1 Tbsp. sweet paprika
- 1/2 tsp. paprika
- 2 Tbsp. oil
- 2 bay leaves
- sea salt (to taste)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium300mg13% |
| Potassium410mg12% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C45% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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