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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup wood ear mushroom (dried, soaked in 1 cup boiling water and sliced)
- 6 oz. soft tofu (organic, NON-GMO, cut into strips)
- 1 tsp. mirin
- 1/2 tsp. cornstarch
- 4 cups Imagine No-Chicken Broth
- 1 cup mushroom (reserved, soaking water)
- 1 carrot (small, cut into thin matchsticks)
- 4 oz. bamboo shoots (sliced, rinsed and cut into thin matchsticks)
- 2 large eggs (beaten)
- 2 scallions (greens only, cut into thin rounds)
- 2 Tbsp. soy sauce
- 2 Tbsp. chinese black vinegar (Chinkiang)
- 1 Tbsp. rice vinegar
- 1/2 tsp. ground white pepper
- 3/4 tsp. kosher salt
- 3 Tbsp. cornstarch (+ ¼ cup water)
- 1 Tbsp. chili oil (or more to taste)
- 2 tsp. toasted sesame oil
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium950mg40% |
| Potassium450mg13% |
| Protein9g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C8% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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