Vegetarian Haggis

GREAT BRITISH CHEFS
20Ingredients
80Minutes

Ingredients

US|METRIC
  • 300 grams borlotti beans (tinned, rinsed, roughly chopped)
  • 30 grams butter
  • 5 shallots (finely chopped)
  • 2 garlic cloves (peeled and crushed)
  • 80 grams shiitake mushrooms (finely chopped)
  • 1/4 teaspoon ground cinnamon
  • 2 pinches nutmeg
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon allspice (powder)
  • 3 carrots (peeled and grated)
  • 80 grams lentils
  • 1 lemon (juice and zest)
  • 500 milliliters vegetable stock
  • 50 grams porridge oats
  • 3 tablespoons rosemary (finely chopped)
  • 1 tablespoon dried sage
  • 3 tablespoons thyme (leaves picked)
  • 2 egg yolks
  • 1 savoy cabbage
  • 2 pinches salt
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