Vegetarian Haggis

FOODISTA
15Ingredients
50Minutes
710Calories

Ingredients

US|METRIC
  • 1 cup French lentils (prepared this way, Link to Out of the Ordinary French Lentils)
  • 1 cup mushrooms (roasted, flavored with plenty of sage, thyme and rosemary, Link to Out of the Ordinary Roasted Mushrooms)
  • 1 cup rolled oats (toasted till fragrant and lightly brown)
  • 1 cup mixed nuts (roughly chopped)
  • 1/2 cup kidney beans
  • 1 cup cheddar (grated sharp)
  • 4 tablespoons butter (cut into pieces)
  • 1 tablespoon whisky (I used laphroaig, which has a lovely smokey flavor)
  • 1 tablespoon lemon juice
  • 1/2 teaspoon smoked paprika
  • nutmeg
  • allspice
  • salt
  • black pepper (lots and lots and lots and lots of)
  • 7 leaves (very large chard)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    Directions

    1. Combine everything but the chard leaves in a large bowl and stir to mix well. Leave out about 1 T worth of butter pieces.
    2. In a large pot of salted water, boil the chard leaves for a couple of minutes, until they’re wilted, but still bright. Drain them, and leave to cool for a moment. They don’t need to be completely dry.
    3. Butter a medium-sized bowl or dish. Line the bowl with the chard leaves – starting in the center and moving around like the petals of a flower. Make sure the leaves overlap one another. Their tips should hang over the outside of the bowl.
    4. Press the filling into the leave-lined bowl, and then fold the tips of the chard leaves over. Overlap them again, until you have a smooth, coherent surface of chard leaves. Dot the surface with the remaining tablespoonful of butter.
    5. Bake at 400 for 15 to 20 minutes, till it’s hot through.
    Discover more recipes from Foodista

    NutritionView More

    710Calories
    Sodium29% DV690mg
    Fat65% DV42g
    Protein61% DV31g
    Carbs19% DV57g
    Fiber88% DV22g
    Calories710Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol60mg20%
    Sodium690mg29%
    Potassium950mg27%
    Protein31g61%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber22g88%
    Sugars4g8%
    Vitamin A15%
    Vitamin C25%
    Calcium30%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop