Vegetarian Green Chile and Pinto Bean Layered Mexican Casserole Recipe | Yummly

Vegetarian Green Chile and Pinto Bean Layered Mexican Casserole

KALYN'S KITCHEN
11Ingredients
80Minutes
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Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 onion (medium, chopped small)
  • 1/2 green bell pepper (chopped small)
  • 2 teaspoons minced garlic
  • 1 teaspoon ground cumin
  • salt (to taste)
  • 2 cans pinto beans (15 oz. each)
  • 27 ounces green chiles (whole, Mild green chiles, not jalapenos)
  • 1 cup enchilada sauce (Green Chile, from a 15 oz. can; you can freeze the rest. Use a gluten-free brand like La Victoria for gluten-free)
  • 1/2 cup sour cream (low-fat)
  • 2 cups cheddar cheese (low-fat grated, I used Four Cheese Mexican Blend from Costco.)
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