Vegetarian Green Chile Enchiladas Recipe | Yummly

Vegetarian Green Chile Enchiladas

HOW TO EAT
17Ingredients
45Minutes
390Calories

Ingredients

US|METRIC
  • 1 tablespoon canola oil
  • 1 onion (Medium, chopped)
  • 225 grams button mushrooms (sliced)
  • 2 cloves garlic (minced)
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 454 grams baby spinach (fresh, 1 lb, about 10 cups)
  • 1 tablespoon fresh lime juice
  • 1 can Old El Paso Green Chiles
  • 1/2 cup plain greek yogurt (2% fat or greater. Extra for topping)
  • 8 whole wheat tortillas
  • 1 1/2 cups grated Monterey Jack cheese (about 150g)
  • 1 1/2 cups cheddar cheese (grated old, about 150g)
  • 400 milliliters tomatillo salsa (jar of, or your favourite variety)
  • avocado
  • green onion
  • cilantro
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    NutritionView More

    390Calories
    Sodium45% DV1070mg
    Fat31% DV20g
    Protein37% DV19g
    Carbs12% DV36g
    Fiber28% DV7g
    Calories390Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol40mg13%
    Sodium1070mg45%
    Potassium1200mg34%
    Protein19g37%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber7g28%
    Sugars7g14%
    Vitamin A200%
    Vitamin C60%
    Calcium45%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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