Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Vegetarian Greek Lemon Egg Soup with Orzo
LETTY'S KITCHEN11Ingredients
35Minutes
150Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 1 cup sliced leeks (tender white parts)
- 1 cup carrots (diced, 1/4-inch dice)
- 1 clove garlic (minced)
- 6 cups vegetable broth (see note)
- 1/2 cup orzo pasta (uncooked)
- 3 egg yolks
- 3 Tbsp. lemon juice (fresh squeezed)
- 1/4 tsp. fine sea salt (to taste)
- 3 Tbsp. fresh parsley leaves (chopped)
- lemon zest (strips, optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1060mg44% |
| Potassium150mg4% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C20% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes