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Ingredients
US|METRIC
25 SERVINGS
- 1/2 cup pine nuts
- 1 1/2 cups long-grain white rice
- 1 medium onion (minced)
- 1/2 cup dill (fresh minced)
- 1/4 cup mint (fresh minced)
- 6 Tbsp. freshly squeezed lemon juice (divided)
- 1 Tbsp. lemon zest
- 1 3/4 cups vegetable broth (a yellow broth is best, divided)
- 50 grape leaves (large, fresh or jarred)
- salt
- pepper
- 1/2 cup extra virgin olive oil
- fresh mint leaves (optional)
- lemon slices (optional)
- olives (optional)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium105mg4% |
| Potassium60mg2% |
| Protein1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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