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Vegetarian Gluten Free Buffalo Cauliflower Steaks
ABBEY'S KITCHEN15Ingredients
20Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. chili powder
- 2 tsp. sweet paprika (smoked)
- 1/2 tsp. cayenne pepper (omit if you don’t want it too spicy)
- 1 Tbsp. garlic powder
- 1 1/2 tsp. mustard powder
- 1/8 tsp. salt
- 1/2 tsp. black pepper
- 1/4 tsp. onion salt
- 2 heads cauliflower
- 2 Tbsp. extra virgin olive oil
- 3 Tbsp. hot sauce (like Frank’s Red Hot Sauce)
- 3 Tbsp. honey
- 1/4 cup crumbled blue cheese
- ranch dressing (optional)
- 2 Tbsp. chives (minced)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium570mg24% |
| Potassium1010mg29% |
| Protein9g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber7g28% |
| Sugars19g |
| Vitamin A20% |
| Vitamin C250% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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