Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Vegetarian Frittata with Butternut Squash & Mushrooms
COOKIN' CANUCK11Ingredients
30Minutes
140Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
6 SERVINGS
- 12 oz. butternut squash (cut into 1/2-inch dice)
- 3 tsp. olive oil (divided)
- 8 oz. crimini mushrooms (thinly sliced)
- 2 Tbsp. flat leaf parsley (minced)
- 3/4 tsp. crushed rosemary
- 1/2 tsp. smoked paprika
- 1/4 tsp. salt
- 1/4 tsp ground pepper
- 5 eggs
- 5 egg whites
- 2 Tbsp. grated Parmesan cheese (rennet-free version for vegetarian)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium240mg10% |
| Potassium490mg14% |
| Protein11g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A130% |
| Vitamin C25% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes