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Vegetarian French Dip with Mushroom Jus
SAVING ROOM FOR DESSERT16Ingredients
4Hours
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. baby portobello mushrooms (and the stems from the sandwich mushrooms - below)
- 4 cloves garlic (lightly crushed)
- 1 1/2 Tbsp. soy sauce (tamari or Braggs Liquid Aminos)
- 6 cups water
- 2 Tbsp. unsalted butter (softened)
- 1 tsp. fresh thyme leaves
- 1/2 tsp. minced garlic
- salt
- salt and fresh ground pepper
- 16 oz. baby portobello mushrooms (stems removed and reserved for the mushroom jus)
- 3 Tbsp. olive oil (divided)
- 1 tsp. minced garlic
- 1 tsp. crushed red pepper flakes
- 2 yellow onions (medium, sliced thin)
- 8 slices provolone cheese
- 1 baguette
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1160mg48% |
| Potassium870mg25% |
| Protein21g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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