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Ingredients
US|METRIC
6 SERVINGS
- 4 slices vegetarian bacon
- 2 Tbsp. canola oil
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 3 carrots (peeled and diced)
- 4 stalks celery (diced)
- 3/4 cup yellow split peas
- 1 tsp. dried thyme
- 2 bay leaves
- 8 cups reduced sodium vegetable stock
- salt
- pepper
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium400mg11% |
| Protein7g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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