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Vegetarian Fish Sauce Dipping Sauce Recipe (Nuoc Cham Chay)
VIET WORLD KITCHEN5Ingredients
20Minutes
35Calories
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Ingredients
US|METRIC
1 SERVINGS
- 2 tsp. fresh lime juice (or unseasoned rice vinegar)
- 1 tsp. sugar
- 3 Tbsp. water
- 2 tsp. soy (Japanese vegan, concentrate)
- 1/2 thai chile (thinly sliced)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium80mg2% |
| Protein1g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C10% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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