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Ingredients
US|METRIC
4 SERVINGS
- 3 multi-colored bell peppers
- 2 zucchini (large)
- 2 yellow squash (large)
- 2 cups white mushrooms
- 3 sweet onions (yellow or white)
- 5 Roma tomatoes (firm)
- 6 garlic cloves (peeled)
- 2 jalapeños (seeded, chopped)
- 1/2 cup olive oil
- 1/4 cup soy sauce
- 2/3 cup lime juice
- 1 Tbsp. fresh oregano (chopped)
- 1/2-tablespoon ground pepper
- 7 oz. chipotle peppers in adobo sauce (chop peppers into thin slices)
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