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Vegetarian Enchiladas Recipe with Chickpea Curry
SUNDAY SUPPER MOVEMENT23Ingredients
80Minutes
880Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 2 cups diced yellow onion (finely)
- 2 garlic (large minced cloves)
- 2 tsp. curry powder
- 1 3/8 tsp. ground cinnamon
- 1 cup vegetable broth (or water)
- 13.66 oz. coconut milk (or regular, canned)
- 1 Tbsp. lime juice
- 1 tsp. ground ginger
- 1 1/2 tsp. kosher salt
- 2 cups chickpeas (cooked)
- 1 Tbsp. Sriracha (optional)
- 2 1/4 cups water
- 1 cup basmati brown rice (uncooked)
- 1 tsp. kosher salt
- 1/2 lime (zested)
- 1 tsp. lime juice
- butter (for baking pan)
- 1 cup roasted red pepper strips
- 6 flour tortillas
- 1/2 cup cheddar cheese (grated)
- 2 Tbsp. chopped cilantro (coarsely)
- diced chicken (Coarsely, optional)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories880Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol185mg62% |
Sodium1950mg81% |
Potassium1130mg32% |
Protein64g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate73g24% |
Dietary Fiber8g32% |
Sugars7g |
Vitamin A10% |
Vitamin C20% |
Calcium20% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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