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Monika Bochert: "Loved it! Easy repeatable recipe and good for lef…" Read More
20Ingredients
35Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 corn tortillas (I am using white corn tortilla)
- 15 oz. crushed tomatoes
- 3 Tbsp. oil
- 3 Tbsp. all purpose flour
- 1 1/2 tsp. chili powder
- 1 tsp. dried oregano
- 1 tsp. cumin seed (powder)
- 1 tsp. sugar
- 1 tsp. salt
- 1/4 tsp. ground black pepper
- 1 cup water
- 1 Tbsp. oil
- 3 cups spinach (chopped)
- 1/2 cup corn (I am using frozen corn)
- 1/2 cup mushroom (chopped)
- 1/3 cup sharp cheddar cheese (shredded)
- 1/3 cup mozzarella cheese (shredded)
- 1/2 cup sharp cheddar cheese (shredded)
- 1/2 cup mozzarella cheese (shredded)
- 1 jalapenos (chopped, adjust to taste)
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Directions
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol45mg15% |
Sodium1070mg45% |
Potassium670mg19% |
Protein18g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber6g24% |
Sugars3g |
Vitamin A70% |
Vitamin C30% |
Calcium40% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(27)
Nicholas Griffin 2 years ago
Really enjoyed the sauce! I baked at 375 for 20 minutes. Also skipped the sugar and put the jalapeño in the filling instead of on top
Brian Noe 2 years ago
awesome! better to finish these in the oven at 350 for thirty minutes, but otherwise perfect. GREAT sauce
clavero 3 years ago
I made this tonight with a few additions. I added black beans and crushed garlic. It came out amazing. I will make again soon!!!
Наталия Морозова 3 years ago
It is definitely absolutely perfect! I love it! It is more time-consuming then I thought, but definitely worth it.
Karen Edwards 3 years ago
Really delicious! Took a bit of time to make but they tasted amazing. Love the sauce! I used flour tortillas because I wanted the larger ones, but next will try the smaller corn tortillas because I think they will be even better. I did bake them for 7 minutes (should have baked longer to make them hotter) instead of microwaving. Even my meat-loving hubby loved them! Will make these again!
Nathan Fain 3 years ago
Used vegan cheese, added 4 small sweet peppers, cilantro, 1/3 of an onion, and the jalapeno to the filling. It really boosted the flavors. Used the left over filling for chicken quesadillas the next day.
Beverly Perez 4 years ago
Pretty good, I altered the recipe a little by doing things in different order, adding tomato sauce, and removing the sugar and it came out better than I thought it would.
Thomas 4 years ago
Ended up putting mine in the oven toward the third step. not the best experience for me.
Angie 4 years ago
Delicious! I will definitely double the recipe next time. I added onions and mushrooms to the filling. I also didn't brown the corn tortillas in a skillet and put them in the microwave. Instead, I just wrapped the filling, placed the seam down, added the enchilada sauce and toppings and put it in the oven at 375 degrees for 20 minutes. Came out perfect!
Aros-Routman 4 years ago
It’s good, I loved that she makes her own sauce! But the microwave.... too much of a shortcut. I combined ideas from this and another recipe. You’re never wrong with enchiladas!
Amanda Short 4 years ago
This is my " go to" recipe for my vegetarian family. I am not a vegetarian but love vegetarian food. Totally delicious. 👍
Audrey Graham 5 years ago
a solid, easy dinner! improvised a bit with the recipe and added a cabbage pinapple slaw on the side that really made it all pop!
Joseph Bibeault 7 years ago
Delicious! I added onions, black beans, spinach, and corn — no mushrooms, and it came out great!
Lisa Graziano 7 years ago
It was wonderful only I baked the flush instead of microwaved the enchiladas sues for this was outstanding
Brooke Bjerke 8 years ago
LOVE this recipe - I have made it twice in 1 week! I used a whole bag of spinach of fresh spinach instead of the 3 cups chopped and it came out great.
Venetia S. 8 years ago
I kinda cheated and used canned green chile enchilada sauce. and added minced garlic and diced Anaheim peppers to the filling. It was super delish, even my Non- Vegetarian children gave it their vote of approval.