Vegetarian Enchiladas Recipe | Yummly
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Vegetarian Enchiladas

Juliet: "Super yummy - and easy! Don't knock the microwave…" Read More
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  • 6 corn tortillas (I am using white corn tortilla)
  • 15 ounces crushed tomatoes
  • 3 tablespoons oil
  • 3 tablespoons all purpose flour
  • 1 1/2 teaspoons chili powder
  • 1 teaspoon dried oregano
  • 1 teaspoon cumin seed (powder)
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup water
  • 1 tablespoon oil
  • 3 cups spinach (chopped)
  • 1/2 cup corn (I am using frozen corn)
  • 1/2 cup mushroom (chopped)
  • 1/3 cup sharp cheddar cheese (shredded)
  • 1/3 cup mozzarella cheese (shredded)
  • 1/2 cup sharp cheddar cheese (shredded)
  • 1/2 cup mozzarella cheese (shredded)
  • 1 jalapenos (chopped, adjust to taste)
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    NutritionView More

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    Calories460Calories from Fat250
    Total Fat28g43%
    Saturated Fat9g45%
    Trans Fat
    Calories from Fat250
    Total Carbohydrate36g12%
    Dietary Fiber6g24%
    Vitamin A70%
    Vitamin C30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Juliet 4 months ago
    Super yummy - and easy! Don't knock the microwave method until you try it :)
    jessamy rogers 6 months ago
    It was good, but did not take 34 minutes it was like 2 hours to make it
    clavero 7 months ago
    I made this tonight with a few additions. I added black beans and crushed garlic. It came out amazing. I will make again soon!!!
    Franka Sigaard 9 months ago
    So good. Might make 2x filling next time.
    Easy to make and very tasty
    It is definitely absolutely perfect! I love it! It is more time-consuming then I thought, but definitely worth it.
    Karen Edwards 10 months ago
    Really delicious! Took a bit of time to make but they tasted amazing. Love the sauce! I used flour tortillas because I wanted the larger ones, but next will try the smaller corn tortillas because I think they will be even better. I did bake them for 7 minutes (should have baked longer to make them hotter) instead of microwaving. Even my meat-loving hubby loved them! Will make these again!
    Nathan Fain a year ago
    Used vegan cheese, added 4 small sweet peppers, cilantro, 1/3 of an onion, and the jalapeno to the filling. It really boosted the flavors. Used the left over filling for chicken quesadillas the next day.
    Beverly Perez a year ago
    Pretty good, I altered the recipe a little by doing things in different order, adding tomato sauce, and removing the sugar and it came out better than I thought it would.
    Thomas 2 years ago
    Ended up putting mine in the oven toward the third step. not the best experience for me.
    Angie 2 years ago
    Delicious! I will definitely double the recipe next time. I added onions and mushrooms to the filling. I also didn't brown the corn tortillas in a skillet and put them in the microwave. Instead, I just wrapped the filling, placed the seam down, added the enchilada sauce and toppings and put it in the oven at 375 degrees for 20 minutes. Came out perfect!
    Jackie 2 years ago
    So good. :) I baked them at 350 degrees for 25 minutes instead of microwaving.
    Aros-Routman 2 years ago
    It’s good, I loved that she makes her own sauce! But the microwave.... too much of a shortcut. I combined ideas from this and another recipe. You’re never wrong with enchiladas!
    Amanda Short 2 years ago
    This is my " go to" recipe for my vegetarian family. I am not a vegetarian but love vegetarian food. Totally delicious. 👍
    Victoria Lovato 2 years ago
    This dish was easy and delicious and is now added to my favs.
    Gonzales 2 years ago
    Tasted great, pretty easy to make!
    Sabrina 3 years ago
    Pretty tasty. Didn't have corn tortillas so had to use flour ones.
    Audrey Graham 3 years ago
    a solid, easy dinner! improvised a bit with the recipe and added a cabbage pinapple slaw on the side that really made it all pop!
    Flo v. 3 years ago
    Delicious!!! Definitely make it again
    Dawn 3 years ago
    Great! it made quite a bit more sauce than I needed, but wonderfully sweet.
    Mariejose 3 years ago
    Simple and delicious. Used pickled jalapeños on top
    Isabel Araiza 4 years ago
    I make this enchiladas was so good!
    Joseph Bibeault 4 years ago
    Delicious! I added onions, black beans, spinach, and corn — no mushrooms, and it came out great!
    Lisa Graziano 4 years ago
    It was wonderful only I baked the flush instead of microwaved the enchiladas sues for this was outstanding
    Brooke Bjerke 5 years ago
    LOVE this recipe - I have made it twice in 1 week! I used a whole bag of spinach of fresh spinach instead of the 3 cups chopped and it came out great.
    Venetia S. 6 years ago
    I kinda cheated and used canned green chile enchilada sauce. and added minced garlic and diced Anaheim peppers to the filling. It was super delish, even my Non- Vegetarian children gave it their vote of approval.