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Ingredients
US|METRIC
4 SERVINGS
- 3 pieces bean curd (spicy pressed)
- 4 dried mushrooms
- 50 grams carrot
- 75 grams gluten (wheat)
- 50 grams water chestnuts (fresh if possible)
- 75 grams string beans
- 1 red chili
- 1/4 cup peanuts (or as desired)
- 1 garlic clove
- 1 shallot
- 1 1/2 Tbsp. hot bean paste
- 1 tsp. rice wine
- 1/4 tsp. salt (or to taste)
- 1/2 tsp. sugar
- 1/2 tsp. hoisin sauce
- 1/2 tsp. dark soy sauce
- 1/2 tsp. sesame oil
- pepper (a few shakes)
- 50 mL water (just under 1/4 cup)
- oil (for deep-frying and stir-frying, as needed)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium220mg9% |
| Potassium350mg10% |
| Protein19g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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