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Vegetarian Eggplant, Broccoli and Pepper Pizza
KITCHEN SIMMER22Ingredients
35Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- baked pizza crust
- 3/4 pizza dough
- 1 1/2 cups shredded mozzarella cheese
- broccoli florets (cut very small/thin)
- chilies
- bell peppers
- red onion (sliced into rings)
- 1 eggplant (peeled and diced small)
- 1 Tbsp. olive oil
- 1 1/2 garlic (minced or grated)
- salt (and pepper)
- soy sauce
- chili flakes
- 1 handful basil leaves (Thai Basil or Italian, minced)
- 4 oz. pizza sauce (or spaghetti sauce)
- 1 Tbsp. olive oil
- 1 1/2 cloves garlic (minced or grated)
- 1/2 tsp. dried oregano
- 1/2 tsp. dried basil
- chili flakes (to taste)
- 1 tsp. paprika
- black pepper (salt and, to taste)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium850mg35% |
| Potassium640mg18% |
| Protein14g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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