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Vegetarian Eggplant Shakshuka
TYPICAL DOMESTIC BABE15Ingredients
55Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. extra-virgin olive oil
- 1/2 yellow onion (cut into 1"strips)
- 1 green bell pepper (or red, cut into 2" strips)
- 2 garlic cloves (minced)
- 1 eggplant (small, or about 2 1/2 cups, cut into 2 inch strips)
- 1 jalapeno (small, diced)
- 32 oz. whole peeled tomatoes
- 2 Tbsp. tomato paste
- 1/2 tsp. paprika
- 1 tsp. cumin
- ground black pepper
- salt
- 4 eggs
- Italian flat leaf parsley (chopped for garnish, about 2 tbsp, optional)
- crusty bread (or pita if desired)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium640mg27% |
| Potassium1260mg36% |
| Protein14g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C100% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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