Vegetarian Dan Dan Noodles Recipe | Yummly

Vegetarian Dan Dan Noodles

VIET WORLD KITCHEN(1)
John Pinson: "Lots of flavor! My wife and I just received our f…" Read More
16Ingredients
30Minutes
720Calories
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Ingredients

US|METRIC
  • 2 dried shiitake mushroom
  • 4 ounces extra firm tofu (crumbled, thawed, see vegetarian mapo tofu for guidance)
  • 1 sichuan peppercorns (rounded teaspoon)
  • 2 teaspoons regular soy sauce
  • 1/2 teaspoon dark soy sauce
  • 2 tablespoons Chinese sesame paste
  • 2 tablespoons Chinese sesame paste
  • 1 1/2 tablespoons Tahini
  • 1 1/2 teaspoons sesame oil
  • 2 tablespoons chile oil (with chile flakes preferred)
  • salt
  • 1 1/2 tablespoons canola oil
  • 4 dried chiles (such as Arbol, snipped lengthwise, seed shaken out)
  • 2 tablespoons vegetable (Sichuan preserved ya cai, or finely chopped dill pickle)
  • 1 pound chinese noodles (fresh, or 10 ounces, 300 g dried Chinese noodles)
  • 1 green onion (green parts only, cut into thin rings, optional)
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    NutritionView More

    720Calories
    Sodium30% DV710mg
    Fat77% DV50g
    Protein29% DV15g
    Carbs20% DV60g
    Fiber24% DV6g
    Calories720Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol
    Sodium710mg30%
    Potassium320mg9%
    Protein15g29%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber6g24%
    Sugars0g0%
    Vitamin A10%
    Vitamin C2%
    Calcium30%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    John Pinson 3 months ago
    Lots of flavor! My wife and I just received our first bag of Szechuan pepper and searched for a dish to try out our new spice arriving at this recipe. We made all of the sauce and topping but only half of the noodles so we could eat them fresh when we whip up the second half. Very easy to make and the taste was amazingly complex given the relatively simple ingredients.

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