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Vegetarian Dan Dan Noodles- China
GOURMET VEGETARIANS23Ingredients
50Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. sesame paste (or 3 tbsp tahini, 1 tbsp smooth peanut butter)
- 3 Tbsp. soy sauce
- 4 Tbsp. rice wine vinegar
- 2 spring onions (sliced)
- 3 cloves garlic (minced)
- 2 Tbsp. honey
- 1/4 cup chilli oil (homemade or store-bought)
- 1 tsp. Sichuan peppercorns (toasted & ground)
- 250 grams mushrooms (shittake, diced)
- 1/2 cup walnuts (diced)
- 2 spring onions (sliced)
- 3 cloves garlic (minced)
- 200 grams tofu (crumbled)
- 1 Tbsp. vegetable oil
- 1/4 cup mustard greens (preserved)
- 1 Tbsp. soy sauce
- 2 Tbsp. Shaoxing wine
- 300 grams noodles (dried thin)
- 1 bunch baby bok choy
- 1 cube vegetable stock
- 1/4 cup roasted peanuts (crushed)
- 2 spring onions (sliced)
- chilli oil (homemade or store-bought, to serve)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol65mg22% |
| Sodium960mg40% |
| Potassium860mg25% |
| Protein26g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber7g28% |
| Sugars13g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium40% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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