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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. baby bella mushrooms (roughly chopped)
- 1/2 tsp. salt
- 1 Tbsp. olive oil
- 1 cup onions (finely diced)
- 2 large carrots (finely diced)
- 24 oz. spaghetti sauce (jar of, divided)
- 15 oz. tomato sauce (can of)
- 20 oz. frozen chopped spinach (thawed and squeezed of excess moisture)
- 15 oz. ricotta cheese (can sub for vegan ricotta cheese)
- 1 tsp. Italian seasoning
- 2 1/2 cups shredded mozzarella cheese (divided, sub for vegan shredded as desired or leave it out completely)
- 8 lasagna noodles
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1400mg58% |
| Potassium1650mg47% |
| Protein29g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber11g44% |
| Sugars23g |
| Vitamin A340% |
| Vitamin C20% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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