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Ingredients
US|METRIC
4 SERVINGS
- 1 ramen (serving Premium Vegetarian Shoyu)
- 1/2 cup pumpkin (Paste out of can is OK)
- 1 1/4 cups water
- 10 grams arugula (by preference)
- 7 grams red cabbage (shredded, by preference)
- 5 grams paprika (cut to bite-sizes, by preference)
- 1 Tbsp. coconut milk
- 1 Tbsp. pumpkin seeds
- 2 slices mushroom (Eringi, King Oyster Mushroom)
- 1 Tbsp. vegetable oil
- salt
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium200mg8% |
| Potassium180mg5% |
| Protein1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A60% |
| Vitamin C10% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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