Vegetarian Collard Greens Recipe | Yummly

Vegetarian Collard Greens

MR. B COOKS(4)
Robert Brown: "Delicious. I used greens from my own backyard" Read More
9Ingredients
60Minutes
110Calories
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Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 tablespoon butter (Unsalted)
  • 3/4 yellow onion (Chopped)
  • 1 tablespoon minced garlic
  • 1 teaspoon pepper flakes
  • 2 pounds collard greens (washed and chopped)
  • 4 cups vegetable stock
  • 1 pinch kosher salt (and Black Pepper)
  • 29 ounces diced tomatoes (Canned)
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    NutritionView More

    110Calories
    Sodium26% DV620mg
    Fat5% DV3.5g
    Protein8% DV4g
    Carbs5% DV15g
    Fiber28% DV7g
    Calories110Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg1%
    Sodium620mg26%
    Potassium520mg15%
    Protein4g8%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A200%
    Vitamin C100%
    Calcium20%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Robert Brown 6 months ago
    Delicious. I used greens from my own backyard
    Alex 9 months ago
    Delicious, I added Italian Tofurkey and used better than bullion instead Of stock. Boiling the greens on Med high for 30 mins is extremely important to get the bitter taste out! Se a high quality butter! I also added green onion.
    Kristina McCleaf a year ago
    very good flavors 👌
    Amber M. 2 years ago
    Perfect. I cooked them a little longer than the recipe and they were perfect!

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