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Robert Brown: "Delicious. I used greens from my own backyard" Read More
9Ingredients
60Minutes
110Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 Tbsp. olive oil
- 1 Tbsp. butter (Unsalted)
- 3/4 yellow onion (Chopped)
- 1 Tbsp. minced garlic
- 1 tsp. pepper flakes
- 2 lb. collard greens (washed and chopped)
- 4 cups vegetable stock
- 1 pinch kosher salt (and Black Pepper)
- 29 oz. diced tomatoes (Canned)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium620mg26% |
| Potassium520mg15% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A200% |
| Vitamin C100% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Alex 4 years ago
Delicious, I added Italian Tofurkey and used better than bullion instead Of stock. Boiling the greens on Med high for 30 mins is extremely important to get the bitter taste out! Se a high quality butter! I also added green onion.