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Danielle Landreault: "I didn’t have enough hoisin sauce so I topped it…" Read More
17Ingredients
30Minutes
360Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. vegetable oil
- 3 tsp. fresh ginger (minced)
- 3 garlic cloves (minced)
- 1 cup bok choy (chopped, both green and white parts)
- 2 large carrots (peeled and chopped)
- 1/2 red bell pepper (chopped)
- 8 oz. shiitake mushrooms (chopped)
- 8 oz. egg noodles (fresh or dried chow mein)
- 1 cup bean sprouts (fresh)
- 2 cups snow peas
- 1/4 cup vegetable broth
- 1/2 cup hoisin sauce
- 2 Tbsp. low sodium soy sauce (+ more if needed)
- 2 Tbsp. honey
- kosher salt
- freshly ground black pepper
- 2 green onions (diced for garnish, optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1g5% |
Trans Fat0g |
Cholesterol40mg13% |
Sodium880mg37% |
Potassium560mg16% |
Protein10g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber6g24% |
Sugars19g |
Vitamin A130% |
Vitamin C80% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Danielle Landreault 6 years ago
I didn’t have enough hoisin sauce so I topped it up with oyster sauce and it turned out to be delicious! This will be my go to recipe for chow mien for now on