Vegetarian Chipotle Chili

A DASH OF TEXAS
14Ingredients
55Minutes
700Calories

Ingredients

US|METRIC
  • 30 ounces red kidney beans
  • 30 ounces black beans
  • 14 1/2 ounces diced tomatoes
  • 2 whole chiles (adobo, with juices)
  • 1 yellow onion (diced)
  • 2 cloves garlic (diced)
  • 1/2 teaspoon cumin
  • 1/2 teaspoon cayenne
  • 1/2 teaspoon paprika
  • 1 cup vegetable stock (or chicken stock, if you're not strictly vegetarian)
  • 2 cups jasmine rice (cooked)
  • sour cream
  • cheddar cheese (shredded)
  • white onion (chopped)
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    NutritionView More

    700Calories
    Sodium50% DV1200mg
    Fat12% DV8g
    Protein67% DV34g
    Carbs43% DV130g
    Fiber72% DV18g
    Calories700Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol15mg5%
    Sodium1200mg50%
    Potassium1540mg44%
    Protein34g67%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate130g43%
    Dietary Fiber18g72%
    Sugars5g10%
    Vitamin A25%
    Vitamin C170%
    Calcium20%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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