Vegetarian Chinese Samosa Recipe | Yummly
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Vegetarian Chinese Samosa

ARCHANA'S KITCHEN
15Ingredients
45Minutes
120Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 2 cups whole wheat flour (vivatta - chakki atta)
  • 1 pinch salt
  • 1/4 cup ghee
  • 1 cup noodles (cooked chinese thin)
  • 2 medium carrots (finely chopped)
  • 12 green beans (finely chopped)
  • 1 capsicum (large green, finely chopped)
  • 1/2 cup cabbage (finely chopped)
  • 2 inches ginger (piece of, grated)
  • 3 cloves garlic (finely chopped)
  • 1 green chili (finely chopped)
  • 3 stalks spring onions (green, finely chopped)
  • 1 teaspoon chili sauce (sweet and spicy red)
  • salt
  • black pepper
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    NutritionView More

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    120Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories120Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol<5mg1%
    Sodium105mg4%
    Potassium170mg5%
    Protein4g8%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A35%
    Vitamin C25%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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