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Vegetarian Chili and Herbed Waffle Crisps
LIVING THE GOURMET32Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 29 oz. black beans (ca of, – drained)
- 14 oz. red beans (can of, – drained)
- 1 jalapeno (large, – sliced thin with seeds)
- 5 cloves garlic (– chopped fine)
- 1 pt. cherry tomatoes
- 1 red bell pepper (– sliced thin)
- 1 sweet onion (large, – sliced thin)
- 3 cups crushed tomatoes (canned)
- 1 1/2 tsp. salt
- 1 Tbsp. dried oregano
- 1 Tbsp. ground cumin
- 1 tsp. turmeric
- 1 tsp. chili powder
- 1/2 tsp. cayenne pepper
- 1 tsp. sugar
- 3 Tbsp. molasses
- 1 bay leaf
- 1 tsp. ground coriander
- 1 lemon (juice of)
- fresh cilantro (– for garnish, optional)
- 4 Tbsp. olive oil
- 1 sweet onion (– sliced)
- 1 tsp. sugar
- 1/2 tsp. salt
- 1/2 tsp. dried oregano
- 1 Tbsp. olive oil
- 5 waffles (Eggo Nutri-Grain Whole Grain)
- 1/4 cup unsalted organic butter
- 2 cloves garlic (grated)
- 1 tsp. dried oregano
- 1 pinch sea salt
- 1 pinch red pepper flakes
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