Vegetarian Chili & Homemade Hummus From Cooking Class Recipe | Yummly
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Vegetarian Chili & Homemade Hummus from Cooking Class

COSTA KITCHEN
21Ingredients
25Minutes
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Vegetarian Chili & Homemade Hummus from Cooking Class
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Ingredients

US|METRIC
4 SERVINGS
  • 3 Tbsp. olive oil
  • 2 jalapenos (chopped)
  • 2 onions (chopped)
  • 2 red peppers (chopped)
  • 2 green peppers (chopped)
  • 2 Tbsp. garlic
  • 56 oz. crushed tomatoes
  • 28 oz. kidney beans (rinsed)
  • 16 oz. black beans (rinsed)
  • 16 oz. vegetarian refried beans
  • 4 Tbsp. chili powder
  • 2 Tbsp. cumin
  • 1 tsp. sea salt
  • 1 Tbsp. green Tabasco sauce (or 24 shakes)
  • 1 btl. Mexican beer (OPTIONAL)
  • 1/3 cup olive oil
  • 2 Tbsp. garlic
  • 1 Tbsp. sea salt
  • 1 Tbsp. cumin
  • 1/3 cup tahini
  • 1 lemon (half if you’d like)
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