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Vegetarian Chili Recipe Party and Bar
TWO PURPLE FIGS39Ingredients
40Minutes
340Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. oil (neutral tasting)
- 2 onions (finely diced)
- 2 chilli peppers (sliced, optional for extra heat)
- 6 cloves garlic (minced)
- 2 Tbsp. cilantro leaves (minced)
- 1/2 tsp. oregano
- 1/8 tsp. cumin
- 1 tsp. chilli powder
- 1 bag black beans (MorningStar Farms® Chipotle, Crumbles, frozen)
- 1 bag crumbles (MorningStar Farms® Grillers, frozen)
- 1/4 tsp. salt
- 1/2 tsp. oregano
- 1 pinch cumin
- 1 tsp. chilli powder
- 3 cups diced tomatoes (and their juices use crushed for a smoother chilli without chunks of tomatoes)
- 1/2 cup tomato paste
- 1 cup corn kernels
- 1 cup black beans (canned, rinsed and drained)
- 1 tsp. chilli powder
- 1 tsp. oregano
- 1 pinch cumin
- 1/2 cup cilantro leaves (minced)
- 1 pineapple (cored and finely diced to about 3 cups of pineapple chunks)
- 2 jalapeños (minced, more or less to taste)
- 2 Tbsp. red onions (minced)
- 1 lime (large)
- 1 tsp. salt
- 2 Tbsp. cilantro (minced)
- 2 Tbsp. olive oil
- diced onions (finely)
- avocados (sliced)
- tomatoes (selection of baby)
- chopped cilantro
- scallions (chopped)
- sour cream
- shredded cheddar cheese
- corn chips (assorted)
- jalapeños (sliced)
- pineapple salsa (recipe above)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1160mg48% |
| Potassium1130mg32% |
| Protein13g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber10g40% |
| Sugars27g |
| Vitamin A60% |
| Vitamin C200% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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