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11Ingredients
35Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 yellow onion (diced)
- 2 rib celery (chopped)
- 29 oz. diced tomatoes
- 30 oz. black beans (rinsed and drained)
- 15 oz. pinto beans (rinsed and drained)
- 1 cup corn
- 2 cups vegetable broth
- 1 lime juiced
- 1 pkg. chili seasoning mix (McCormick Organics)
- avocado slices (for topping optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium1930mg80% |
Potassium1420mg41% |
Protein18g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate65g22% |
Dietary Fiber20g80% |
Sugars11g |
Vitamin A50% |
Vitamin C80% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Amber 2 years ago
Tasty and super easy! I didn’t have the spice mix so I used approximately 2 tbsp chilli powder, ½ tbsp oregano, 1 tbsp onion powder, 1 tbsp smoked garlic powder. Also added a dash of cayenne for spice. A bit watery so recommend cutting back the liquid.
Mark Foster 3 years ago
It tasted better than expected. I added 4oz of diced chiles and sub'd kidney beans instead of pinto. A little too watery. I suggest petite diced tomatoes.
Monica West 3 years ago
The first time I made this chili, I used the chili seasoning pack suggested and it was very tasty 😋. This time around I’m making my own chili seasoning. Let’s see it turns out.