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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (large, quartered)
- 4 large carrots (trimmed and cut into large pieces)
- 4 celery (ribs, trimmed and cut into large pieces)
- 2 leeks (white and pale green parts only, halved and rinsed well)
- 2 cloves garlic (smashed)
- 8 sprigs thyme
- 8 sprigs parsley
- 1 bay leaf
- 5 whole peppercorns
- 18 cups water
- 1 tsp. ground turmeric
- 1 tsp. smoked paprika
- salt (to taste, to make broth)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium570mg16% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A270% |
| Vitamin C35% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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