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Ingredients
US|METRIC
4 SERVINGS
- 1/2 stalk bean curd skins
- 1 piece white fungus
- 1 cucumber
- 1 carrot
- 1/2 tsp. salt
- 1/2 tsp. sugar
- 3 tsp. sugar
- 2 1/2 tsp. lemon juice
- 2 tsp. salt
- 1 tsp. black pepper
- 1 tsp. vegetable stock powder
- 2 tsp. oil
- 2 1/2 tsp. onion flakes (fried)
- 1 tsp. flax seeds
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1490mg62% |
| Potassium190mg5% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C10% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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