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Ingredients
US|METRIC
4 SERVINGS
- 4 portobello mushrooms (medium, sliced thin, or 1 lb button mushrooms sliced)
- 1 green pepper (large, sliced thin)
- 1 jalapeño (medium, sliced thin)
- 1/2 onion (medium, sliced thin)
- 5 pepperoncini peppers (large, sliced, juices saved and set aside)
- 2 Tbsp. olive oil
- 2 tsp. garlic salt
- 1 tsp. oregano
- 1/2 tsp. black pepper
- 1/2 tsp. red pepper flake (optional)
- 8 slices provolone cheese
- 4 sandwich rolls (6-8")
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium720mg30% |
| Potassium630mg18% |
| Protein22g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C120% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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