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Ingredients
US|METRIC
2 SERVINGS
- pancake batter
- 120 grams plain flour (I used premium Blue Jacket patent flour)
- 30 grams wholemeal flour
- 2 eggs
- 150 grams milk (fresh)
- 1/4 tsp. salt
- 1 dash white pepper
- 1/2 potato
- 1/4 carrot
- 3 cabbage (leafs of)
- spring onion (some, will include this next time for a better taste)
- 60 grams shredded cheddar cheese
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