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Vegetarian Chap Chae (Korean Noodles With Vegetables)
THE KITCHN14Ingredients
35Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. sweet potato vermicelli noodles (dang myun)
- 2 Tbsp. sesame oil
- 1/2 white onion (thinly sliced)
- 2 scallions (white and green parts, chopped)
- 2 cloves garlic (minced)
- 1/2 cup dried shitake mushrooms (soaked in water for 30 minutes, drained, and sliced)
- 1 small carrot (julienned)
- 1 zucchini (small, julienned)
- 2 cups spinach leaves
- 2 Tbsp. soy sauce
- 2 tsp. rice vinegar
- 1 tsp. sugar
- 1 Tbsp. toasted sesame seeds
- salt (to taste)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium690mg29% |
| Potassium470mg13% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A190% |
| Vitamin C30% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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