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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. olive oil
- 1 Tbsp. butter
- 1 onion (finely diced)
- 1 red chilli (long, finely chopped)
- 2 cloves garlic (crushed)
- 1 jar piquillo peppers (drained and roughly chopped)
- 100 grams white beans (each of, chickpeas, borlotti beans, soaked overnight in water)
- 700 liters tomato passata
- 1 liter vegetable stock
- 1 medium eggplant (or 2 Lebanese eggplant)
- 1 Tbsp. smoked paprika
- salt (unchecked)
- 100 grams lentils (red split)
- 200 grams edamame beans (podded)
- 80 grams panko crumbs
- 80 grams smoked cheddar (grated)
- 4 sprigs thyme (leaves picked)
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