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Vegetarian Carbonara with Zucchini
SUGAR LOVES SPICES11Ingredients
20Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 350 grams zucchini
- oil (3-4 Tbsp e.v.o.)
- 1 clove garlic (lightly smashed)
- mint (pinch of dried, or fresh if you have “mentuccia“, a type of, optional)
- 2 eggs (+ 1 egg yolk)
- 30 grams parmigiano (grated, or Pecorino for a bolder flavor)
- pepper
- salt
- 300 grams spaghetti
- parmigiano (optional)
- black pepper (optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium420mg18% |
| Potassium530mg15% |
| Protein19g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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