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Vegetarian Carbonara Pasta with Yogurt, Asparagus, and Peas
FEED ME PHOEBE9Ingredients
20Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. fusilli (quinoa)
- sea salt
- 1 bunch asparagus (thinly sliced on a diagonal)
- 1/2 cup sweet peas (frozen is fine)
- 2/3 cup greek yogurt
- 2 large eggs
- 1/4 tsp. red chili flakes
- 2 Tbsp. mint leaves (finely chopped, for garnish, optional)
- 2 Tbsp. grated Parmesan (finely, for garnish, optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium300mg13% |
| Potassium420mg12% |
| Protein15g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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