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Ingredients
US|METRIC
4 SERVINGS
- bell pepper (:, Yellow -1 no)
- 1 onion
- egg (Plant- Cubes 1 cup)
- 4 cloves
- 2 Tbsp. stock
- Italian tomato (pureed- 1 cup, I used Sacla Italia)
- 2 tomatoes (big red)
- fresh basil
- salt
- pepper
- olive oil
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium230mg10% |
| Potassium320mg9% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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