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Vegetarian Butternut Squash & Spinach Lasagna
WORKWEEK LUNCH14Ingredients
65Minutes
440Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 butternut squash (chopped in half)
- 4 Tbsp. olive oil (divided)
- 6 cups spinach
- 2 tsp. ground sage
- 2 tsp. ground rosemary
- 2 tsp. ground thyme
- 16 oz. ricotta
- salt
- pepper
- 8 oz. lasagna noodles
- 2/3 cup milk (your choice)
- cooking spray
- 8 oz. mozzarella cheese
- 1 cup Parmesan cheese (divided)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium740mg31% |
| Potassium510mg15% |
| Protein25g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A150% |
| Vitamin C30% |
| Calcium70% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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