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Ingredients
US|METRIC
2 SERVINGS
- 2 veggie burgers (Dr. Praeger’s California)
- 2 cakes (Dr. Praeger’s Broccoli)
- 2 cups spinach (wilted)
- 1 cup cooked brown rice
- 1/2 cup red quinoa (cooked)
- 1 cup butternut squash (roasted)
- 2 Tbsp. green onions
- 1 avocado (halved)
- avocado dressing
- 1/4 cup olive oil
- 1 avocado
- 4 Tbsp. sauce (Tahini)
- 1/2 lime
- 1 Tbsp. low sodium soy sauce
- 1 garlic clove
- 1/4 parsley
- 1 tsp. kosher salt
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NutritionView More
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2940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2940Calories from Fat1350 |
| % DAILY VALUE |
| Total Fat150g231% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium3790mg158% |
| Potassium2570mg73% |
| Protein52g |
| Calories from Fat1350 |
| % DAILY VALUE |
| Total Carbohydrate368g123% |
| Dietary Fiber32g128% |
| Sugars8g |
| Vitamin A230% |
| Vitamin C100% |
| Calcium100% |
| Iron110% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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