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Vegetarian Brussels Sprouts Quesadillas
FOOD FIDELITY16Ingredients
20Minutes
1060Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 dried guajillo chile (stemmed and seeded)
- 1 cup canola oil
- 1 clove garlic
- 1/4 cup canola (plain, /olive oil)
- 1 cup onions (thinly sliced)
- 3 cups Brussels sprouts (cored and thinly sliced)
- 1 bunch asparagus spears (trimmed and sliced into coins)
- 1 nectarine (seeded and diced)
- 2 jalapeños (medium, steamed, seeded, and finely chopped)
- 1 tsp. kosher salt
- 1 tsp. black pepper
- 1 tsp. ground cumin
- 4 flour tortillas (large soft)
- 2 cups cheese (shredded Oaxacan, or Monterrey Jack Cheese)
- cilantro (optional for serving)
- salsa (optional for serving)
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat820 |
| % DAILY VALUE |
| Total Fat91g140% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1310mg55% |
| Potassium750mg21% |
| Protein23g |
| Calories from Fat820 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A45% |
| Vitamin C120% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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