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Ingredients
US|METRIC
4 SERVINGS
- 2 yellow onions (medium, quartered)
- 3 carrots (peeled and cut in chunks)
- 3 celery ribs (dark green outer, cut in chunks)
- 3 cloves garlic (lightly crushed with the flat blade of a knife)
- 2 Tbsp. extra-virgin olive oil
- 6 brown mushrooms (plump, cleaned and quartered*)
- 1 cup dry white wine
- 9 cups hot water
- 1 leek (rinsed carefully)
- 1 fennel bulb (including the leafy green tops, chopped)
- 1 Tbsp. chopped fresh thyme
- 1 stick canela (3-inch size, optional)
- 6 whole cloves (optional)
- 6 slices dried porcini mushrooms
- salt
- freshly ground black pepper
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium760mg22% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A160% |
| Vitamin C35% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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