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Ingredients
US|METRIC
4 SERVINGS
- 8 soft corn tortillas (small)
- 2 tsp. extra-virgin olive oil
- 8 large eggs (*see note)
- 3 oz. sharp white cheddar cheese ( freshly grated)
- kosher salt
- freshly ground black pepper
- 5 scallions (trimmed and finely sliced)
- 3/4 cup canned black beans (rinsed and drained )
- red cabbage (finely sliced, roughly 3/4 cup)
- 1 avocado (ripe, pitted, and diced)
- tomatillo salsa (jarred roasted, salsa verde, *I like Rick Bayless or Trader Joe's brand)
- hot sauce (jalapeno, optional, but recommended)
- cilantro leaves (fresh, for garnishing, optional)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol445mg148% |
| Sodium690mg29% |
| Potassium730mg21% |
| Protein26g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber10g40% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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