Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
11 SERVINGS
- 3 cups white hominy (prepared, drained if canned)
- 12 cups vegetable stock
- 3 cups Hatch Green Chiles (chopped)
- 3 Tbsp. chili powder
- 4 chiles (dried New Mexico, stems removed)
- 3 chile peppers (chipotle, in adobo sauce, chopped)
- 1 red onion (medium, chopped)
- 4 cloves garlic (minced)
- 2 tomatoes (medium ripe)
- 1 Tbsp. miso paste
- 1 tsp. Mexican oregano
- salt
- butter
- 1 large egg (per serving)
- 1/4 avocado (medium, per serving)
- 1 Tbsp. chopped cilantro (per serving)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1400mg58% |
| Potassium320mg9% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C170% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes