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Ingredients
US|METRIC
8 SERVINGS
- 1 oz. dried porcini mushrooms
- 2 Tbsp. olive oil
- 1/2 lb. mushrooms (sliced 1/4 inch thick)
- 1 onion (large, cut into 1/4-inch dice)
- 7 beets (medium, peeled, quartered, and cut into 1/4-inch slices)
- 2 carrots (medium, peeled and cut into 1/4-inch rounds)
- 1 parsnip (medium, peeled and cut into 1/4-inch rounds)
- 1 celery root (very small or 1/2 large, about 3/4 pound, peeled and cut into 1/2 inch cubes)
- 1 1/2 lb. purple potatoes (peeled and cut into 1/2-inch cubes)
- 1 bunch kale (choped in 1-inch pieces)
- 3 cloves garlic (minced)
- 3 Tbsp. sundried tomatoes (finely chopped)
- 1 bunch dill (fronds only, coarsely chopped)
- 1/4 cup stevia (powdered)
- 1/2 cup cider vinegar
- 1 Tbsp. kosher salt
- ground black pepper (freshly, to taste)
- 2 containers greek yogurt (no fat)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium1100mg46% |
| Potassium1390mg40% |
| Protein9g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber8g32% |
| Sugars13g |
| Vitamin A230% |
| Vitamin C170% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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