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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. EVOO
- 1 medium onion
- 2 beetroots (big raw, beets)
- 1 medium carrot
- 4 cups vegetable broth
- 3 small potatoes
- 1 can tomato (chunks)
- 1/4 red cabbage
- 4 cups water
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 cup cooked chickpeas
- dill (optional)
- sour cream (optional)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium720mg30% |
| Potassium600mg17% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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